Description
A beloved Filipino bakery classic. Our Egg Pie features a buttery, flaky crust filled with a smooth, velvety custard made from fresh eggs, milk, and just the right touch of sweetness. Baked until golden brown on top with a creamy, rich center that melts in your mouth. Perfect as a midday snack, dessert after meals, or paired with your afternoon coffee. Simple, honest, and baked fresh daily—just like home.




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